Caesar Salad

Roman salad, iceberg lettuce, rucola salad and baby spinach with garlic croûtons, made with French dressing and Grana Padano
Optionally with tender turkey medallions

Tomato and mozzarella

original Italian buffalo mozzarella arranged with sun-ripened tomatoes and fresh basil pesto.

BLOCK HOUSE salad

Iceberg and green salads, tomatoes, bell pepper, cucumber, onions, radish and red radish

Bruschetta

fresh diced tomato with pesto of basil, olive oil and onion on BLOCK HOUSE bread

Carpaccio

Wafer-thin slices of beef with pesto, rucola and Grana Padano

Tatar from free range beef

classically made fresh for you, served with wholemeal bread

Büsum prawns
from the North Sea¹, with radishes, dill, onions, cucumbers and olive oil, served with wholemeal bread.

For choosing a fresh starter instead of our house salad for your steak menu, we will cross-charge you 3.00.

Choose your dressing:

American dressing:
Sweet, creamy, enhanced with estragon.

French dressing⁶:
spicy with a hint of garlic

Italian dressing⁶:
Aromatic with herbs and olives

Olive Oil dressing:
consisting of extra virgin oils of olives and sunflowers, white balsamic, garlic.

Tomato-cucumber salad

freshly made with red onions and spicy olive oil dressing.

Bull Soup

hearty beef broth with meat from our own breeding and vegetable chunks, served with BLOCK HOUSE bread.

Goulash Soup

Hungarian hot with fresh bell pepper and plenty of beef and BLOCK HOUSE bread.

French-style onion soup

cooked classically with white wine and cheese gratin

Carrot and ginger soup (NEW)

aromatic, with fresh ginger, enriched with cream, with BLOCK HOUSE bread

Garden Potato

Our popular baked potato with sour cream, served with fresh seasonal vegetables and bruschetta 

Spinach gratin

Leaf spinach “Brasserie” with hearty Edam gratin, potato gratin and Bruschetta

The three classics

our large salad with freshly fried seasonal mushrooms, baked potato, BLOCK HOUSE bread

Pasta all’arrabiata

thin ribbon pasta with fresh tomatoes, onions, garlic and chilli, hot spices

Turkey medallions

grilled juicy and crispy, with herb butter and baked potato with sour cream

Pasta Tagliarini

thin ribbon pasta from durum wheat, prepared with turkey medallions and mushrooms in herb sauce

Fitness Pan

our crispy vegetables from the pan with juicy beef and spicy green pepper sauce

Tender Saddle of Lamb

160 g, grilled until pink, with potato gratin and finely spiced leaf spinach and herb butter

Ranch Salad (NEW)

seasonal green salad, tomatoes, radish, cucumbers, bell peppers and onions with strips of beefsteak and beef bacon, with American dressing

Steak & Vegetables

180 g sirloin steak, grilled rare, with fresh seasonal vegetables and herb butter

Fillet medallions and Mushrooms

tender fillet of beef medallions with potato gratin and mushrooms in a herb sauce

Salmon trout (NEW)

fried, served with white wine and leek sauce, potato gratin and leaf spinach

N.Y. Cheeseburger

200 g beefsteak from 100 % pure beef on BLOCK HOUSE bread, with spicy diced tomatoes and Edam gratin, with french fries

Barbecue Steak Platter

small sirloin steak medallions with beef chilli dip, served with baked potato and coleslaw garnishing.

The 200 grammer

from 100 % pure BLOCK HOUSE beef, fried medium-rare, with baked potato and sour cream
and coleslaw garnishing

Sirloin steak

180 g (from the 13th of july), from the heart of the rump, with coleslaw garnishing, served with baked potato and sour cream

BLOCK HOUSE Bread

with garlic, fresh from the oven

Baked Potato and sour cream

Potato gratin

French frites


Green pepper sauce

hot, with green pepper

Herb butter

Beef chilli dip, hot

Sour Cream

Fresh seasonal vegetables

Fresh seasonal vegetables

Buttered carrots

Leaf spinach “Brasserie”

finely spiced, with onions

Crispy fried vegetables
freshly fried bell pepper, snow pea pods, champignons and red onions

Coleslaw “American Style”
Home-made, fresh white cabbage salad, carrots and cucumber gratings

Fresh mushrooms à la Crème