Steaks & more

more information ❯

Find out everything about the steaks from our in-house butchery, the carefully selected ingredients - and much more.

more information

Lunch Time

Mondays to Fridays from 11:30 am until 03:00 pm we offer you special lunch menus. These menus change on a daily basis and are served with a fresh BLOCK HOUSE salad.

[Translate to English:] Frisches vorweg
BLOCK HOUSE Salad

Iceberg and green salads, tomatoes, bell pepper, cucumber, onions, radish and red radish

Classic Bruschetta

fresh diced tomato with pesto of basil, olive oil and onion on BLOCK HOUSE bread

Tomato-cucumber salad

freshly made with red onions and italian dressing

Büsum prawns

from the North Sea, with red radishes, dill, onions, cucumbers and olive oil, served with wholemeal bread

Tatar from free range beef

from cattle reared in northern Germany, classically made fresh for you, served with wholemeal bread

For choosing a fresh starter instead of our house salad for your steak menu, we will cross-charge you 3.00.

Choose your dressing:

American dressing:
Sweet, creamy, enhanced with estragon.

French dressing:
spicy with a hint of garlic

Italian dressing:
Aromatic with herbs and olives

Guacamole Bruschetta

diced fresh tomato with a basil, olive oil and onion pesto and a fruity avocado spread on BLOCK HOUSE bread

Caesar Salad
Romaine salad, iceberg lettuce, rocket and baby spinach with garlic croûtons, made with French dressing and Grana Padano
optionally with tender chicken fillets

Carpaccio

wafer-thin slices of beef reared in northern Germany, with pesto, rocket and Grana Padano

[Translate to English:] Suppen
Bull Soup

hearty beef broth with meat from our own breeding and vegetable chunks, served with BLOCK HOUSE bread.

Goulash Soup

Hungarian-style, piquant, with fresh peppers and plenty of beef from cattle reared by ourselves, served with BLOCK HOUSE bread

French-style onion soup

cooked classically with white wine and cheese gratin

Carrot and ginger soup

aromatic, with fresh ginger, enriched with cream, with BLOCK HOUSE bread

[Translate to English:] Grüne Küche
Garden Potato

Our popular baked potato with sour cream, served with fresh seasonal vegetables and bruschetta 

Spinach gratin

Leaf spinach “Brasserie” with hearty Edam gratin, potato gratin and Bruschetta

The three classics

our large salad with freshly fried seasonal mushrooms, baked potato, BLOCK HOUSE bread

Pasta (NEW)

thin durum wheat tagliatelle, served with
- Vegetable bolognese
- Basil pesto
and freshly grated Grana Padano

MRS. RUMPSTEAK

a first-class cut from our own butcher, 180 g, from the young, hearty sirloin

MR. RUMPSTEAK

from carefully selected BLOCK HOUSE calf with a small, juicy strip of fat, 250 g, meaty and tender

HEREFORD RIB-EYE

from the rib-eye, 250 g, well marbled with a small eye of fat, juicy and tender

RIB-EYE MASTER CUT , 12 oz

tender, matured prime rib, 350 g, the pride of our butcher, from a lava-stone grill, with freshly grated horseradish

FILET MIGNON

180 g from the most tender cut of the calf, spiced with the popular BLOCK HOUSE Steak Pepper

AMERICAN TENDERLOIN

the best cut of the fillet, 250 g, cut thick and high, crispy outside and tender-pink inside, with herb butter

T-BONE STEAK , 1.1 lb

tender fillet and juicy roast beef on the T-bone, 500 g, with crispy strip of fat and our herb butter. Also for two to share

[Translate to English:] Frische Küche
Breast & leg

classic combination of two chicken breast medallions and a boneless chicken thigh, fried to perfection, served with a baked potato with sour cream and spicy diced tomatoes

Steak & Vegetables

180 g sirloin steak, grilled rare, with fresh seasonal vegetables and herb butter

Tender Saddle of Lamb

160 g, grilled until pink, with potato gratin and finely spiced leaf spinach and herb butter

Large mixed salad (NEW)

seasonal leaf salads, tomatoes, radishes, cucumber and onions, served with American dressing
- “Rancher-style” with strips of beef steak and beef bacon
- “American-style” with tender chicken fillet

Fillet medallions and Mushrooms

tender fillet of beef medallions with potato gratin and mushrooms in a herb sauce

Salmon trout

two fried medallions, served with white wine and leek sauce, potato gratin and leaf spinach

[Translate to English:] American Bistro
New York Burger

with meat from cattle reared by ourselves, 200 g of 100 % pure beef, served with our oven-fresh BLOCK HOUSE bread:

- Classic Burger
medium rare, served with a baked potato with sour cream and coleslaw

- Cheese Burger
on BLOCK HOUSE bread, with spicy diced tomatoes and grilled Edam cheese, served with French fries

Sirloin steak

180 g (from the 13th of july), from the heart of the rump, with coleslaw garnishing, served with baked potato and sour cream

Barbecue Steak Platter

small sirloin steak medallions with beef chilli dip, served with baked potato and coleslaw garnishing.

Fitness Pan

our crispy vegetables from the pan with juicy beef and spicy green pepper sauce

[Translate to English:] Zum Dazubestellen
BLOCK HOUSE Bread

with garlic, fresh from the oven

Baked Potato and sour cream
Potato gratin
French frites
Green pepper sauce

hot, with green pepper

Herb butter
Beef chilli dip, hot
Sour Cream
Fresh seasonal vegetables
Sweet and sour sweetcorn and chilli mix (NEW)

Leaf spinach “Brasserie”

finely spiced, with onions

Crispy fried vegetables
freshly fried bell pepper, snow pea pods, champignons and red onions

Coleslaw “American Style”
Home-made, fresh white cabbage salad, carrots and cucumber gratings

Fresh mushrooms à la Crème