BLOCK HOUSE Salad

Iceberg and green salads, tomatoes, bell pepper, cucumber, onions, radish and red radish

Tomato Bruschetta

fresh diced tomato with pesto of basil, olive oil and onion on BLOCK HOUSE bread

Tomato-cucumber salad

freshly made with red onions and italian dressing

Büsum prawns

from the North Sea, with red radishes, dill, onions, cucumbers and olive oil, served with wholemeal bread

Tatar from free range beef

from cattle reared in northern Germany, classically made fresh for you, served with wholemeal bread

For choosing a fresh starter instead of our house salad for your steak menu, we will cross-charge you 3.00.

Choose your dressing:

American dressing:
sweet, creamy, enhanced with estragon

French dressing:
spicy with a hint of garlic

Italian dressing:
spicy, with herbs, olives and cold-pressed oil

Carpaccio

wafer-thin slices of beef reared in northern Germany, with pesto, rocket and Grana Padano

Ceasar Salad

romaine salad, iceberg lettuce, rocket and baby spinach with garlic croûtons, made with French dressing and Grana Padano

Bull Soup

hearty beef broth with meat from our own breeding and vegetable chunks, served with BLOCK HOUSE bread.

Goulash Soup

Hungarian-style, piquant, with fresh peppers and plenty of beef from cattle reared by ourselves, served with BLOCK HOUSE bread

French-style onion soup

cooked classically with white wine and cheese gratin

Garden Potato

Our popular baked potato with sour cream, served with fresh seasonal vegetables and bruschetta 

Veggie Cheeseburger (NEW)

Burger made in-house from our Block Menu, plant-based with sunflower protein, peas, mushrooms and beetroot. With avocado cream, tomato confit and Edam cheese on BLOCK HOUSE bread, served with French fries

The three classics

our large salad with freshly fried seasonal mushrooms, baked potato, BLOCK HOUSE bread

Vegetable Fusilli (NEW)

Italian durum wheat pasta with crunchy pan-fried vegetables in a mild tomato sauce, tossed in a pan of butter optionally with fried chicken fillets

MRS. RUMPSTEAK

a first-class cut from our own butcher, 180 g, from the young, hearty sirloin

MR. RUMPSTEAK

from carefully selected BLOCK HOUSE calf with a small, juicy strip of fat, 250 g, meaty and tender

HEREFORD RIB-EYE

from the rib-eye, 250 g, well marbled with a small eye of fat, juicy and tender

RIB-EYE MASTER CUT , 12 oz

tender, matured prime rib, 350 g, the pride of our butcher, from a lava-stone grill, with freshly grated horseradish

FILET MIGNON

180 g from the most tender cut of the calf, spiced with the popular BLOCK HOUSE Steak Pepper

AMERICAN TENDERLOIN

the best cut of the fillet, 250 g, cut thick and high, crispy outside and tender-pink inside, with herb butter

T-BONE STEAK , 1.1 lb

tender fillet and juicy roast beef on the T-bone, 500 g, with crispy strip of fat and our herb butter. Also for two to share

Breast & leg

two chicken breast medallions and one boned thigh crispy roasted, served with a baked potato with sour cream and coleslaw garnish

Steak & Vegetables

180 g sirloin steak, grilled rare, with fresh seasonal vegetables and herb butter

Tender Saddle of Lamb

160 g, grilled until pink, with potato gratin and finely spiced leaf spinach and herb butter

American Salad

seasonal lettuce leaves, tomatoes, radish, cucumber and onions, served with American dressing
- with strips of beef steak and beef bacon
- with tender chicken fillets

Fillet medallions with Mushrooms

tender beef fillet medallions with potato gratin and mushrooms in a herb sauce

Norwegian Fjord Salmon (NEW)

roasted salmon fillet in a dill and butter sauce, with radish, cucumber and diced onion, served with potato gratin and spiced leaf spinach

Classic Block Burger (NEW)

200 g, 100 % beef reared by ourselves on our freshly baked BLOCK HOUSE bread, served with baked potato with sour cream and coleslaw garnish

NY Cheeseburger

200 g, 100 % beef reared by ourselves on our freshly baked BLOCK HOUSE bread, topped with spicy diced tomatoes and Edam cheese, served with French fries
optionally with beef bacon

Caesar Salad Chicken

tender chicken fillets with Romaine lettuce, iceberg lettuce, rocket, baby spinach and garlic croutons, dressed with French dressing and Grana Padano

Sirloin steak

180 g, from the heart of the rump, served with baked potato, sour cream and coleslaw garnish

Barbecue Steak Platter

small sirloin steak medallions with beef chilli dip, served with baked potato and coleslaw garnish

Fitness Pan

our crispy vegetables from the pan with juicy beef and spicy green pepper sauce

BLOCK HOUSE Bread

with garlic, fresh from the oven

Baked Potato and sour cream
Potato gratin
French fries
Green pepper sauce

hot, with green pepper

Guacamole-Dip (NEW)

hot, with green pepper

Herb butter
Beef chilli dip, hot
Sour Cream
Fresh seasonal vegetables
Sweet and sour sweetcorn and chilli mix

Leaf spinach “Brasserie”

finely spiced, with onions, the classic of our Block Menu

Crispy fried vegetables
freshly fried bell pepper, snow pea pods, champignons and red onions

Coleslaw “American Style”
Home-made, fresh white cabbage salad, carrots and cucumber gratings

Fresh mushrooms à la Crème