BLOCK HOUSE Salad
Iceberg and green salads, tomatoes, bell pepper, cucumber, onions, radish and red radish
Tomato Bruschetta
fresh diced tomato with pesto of basil, olive oil and onion on BLOCK HOUSE bread
Beetroot Carpaccio
with Italian dressing, fresh chives and BLOCK HOUSE bread
Büsum prawns
from the North Sea, with red radishes, dill, onions, cucumbers and olive oil, served with wholemeal bread
Tatar from free range beef
from cattle reared in northern Germany, classically made fresh for you, served with wholemeal bread
For choosing a fresh starter instead of our house salad for your steak menu, we will cross-charge you 3.00.
Choose your dressing:
American dressing:
sweet, creamy, enhanced with estragon
French dressing:
spicy with a hint of garlic
Italian dressing:
spicy, with herbs, olives and cold-pressed oil
Carpaccio
wafer-thin slices of beef reared in northern Germany, with pesto, rocket and Grana Padano
Ceasar Salad
romaine salad, iceberg lettuce, rocket and baby spinach with garlic croûtons, made with French dressing and Grana Padano
Bull Soup
hearty beef broth with meat from our own breeding and vegetable chunks, served with BLOCK HOUSE bread.
Goulash Soup
Hungarian-style, piquant, with fresh peppers and plenty of beef from cattle reared by ourselves, served with BLOCK HOUSE bread
French-style onion soup
cooked classically with white wine and cheese gratin
Garden Potato
Our popular baked potato with sour cream, served with fresh carrot vegetables and bruschetta
Veggie Cheeseburger (NEW)
Burger made in-house from our Block Menu, plant-based with sunflower protein, peas, mushrooms and beetroot. With avocado cream, tomato confit and Edam cheese on BLOCK HOUSE bread, served with French fries
The three classics
our large salad with freshly fried seasonal mushrooms, baked potato, BLOCK HOUSE bread
Vegetable Fusilli (NEW)
Italian durum wheat pasta with crunchy pan-fried vegetables in a mild tomato sauce, tossed in a pan of butter optionally with fried chicken fillets
MRS. RUMPSTEAK
a first-class cut from our own butcher, 180 g, from the young, hearty sirloin
MR. RUMPSTEAK
from carefully selected BLOCK HOUSE calf with a small, juicy strip of fat, 250 g, meaty and tender
HEREFORD RIB-EYE
from the rib-eye, 250 g, well marbled with a small eye of fat, juicy and tender
RIB-EYE MASTER CUT , 12 oz
tender, matured prime rib, 350 g, the pride of our butcher, from a lava-stone grill, with freshly grated horseradish
FILET MIGNON
180 g from the most tender cut of the calf, spiced with the popular BLOCK HOUSE Steak Pepper
AMERICAN TENDERLOIN
the best cut of the fillet, 250 g, cut thick and high, crispy outside and tender-pink inside, with herb butter
T-BONE STEAK , 1.1 lb
tender fillet and juicy roast beef on the T-bone, 500 g, with crispy strip of fat and our herb butter. Also for two to share
Prime Chicken
crispy roasted, tender breast of poularde with baked potato and sour cream, BLOCK HOUSE bread and coleslaw garnish
Filet Medaillons with Vegetables
tender beef fillet medaillons with potato gratin and colourful carrot vegetables
Norwegian Fjord Salmon
roasted salmon fillet in a dill and butter sauce, with radish, cucumber and diced onion, served with potato gratin and spiced leaf spinach
American Salad
crispy roasted tender breast of poularde with seasonal leaf salad, tomatoes, radish, cucumber, onions and American dressing
Caesar Salad
Romaine salad, iceberg lettuce, rocket and baby spinach with garlic croûtons, made with French dressing and Grana Padano
- with breast of poularde
- with beef steak strips
Classic Block Burger (NEW)
200 g beef from our own reared cattle, with freshly baked BLOCK HOUSE bread, topped with Edam cheese, served with French fries and coleslaw garnish
New York Cheeseburger
our Block Burger 200 g, on freshly baked BLOCK HOUSE bread, topped with Edam cheese, served with French fries and coleslaw garnish
Sirloin steak
180 g, from the heart of the rump, served with baked potato, sour cream and coleslaw garnish
Barbecue Steak Platter
small beef rump medallions with BBQ steak sauce and French fries
Fitness Pan
our crispy vegetables from the pan with juicy beef and spicy green pepper sauce
BLOCK HOUSE Bread
with garlic, fresh from the oven
Baked Potato with sour cream
Potato gratin
French fries
Green pepper sauce
hot, with green pepper
Avocado dip with lemon
BBQ steak sauce with mango
Steak garlic butter
Sour Cream
Colourful carrot vegetables
with shallots and fine ginger
"Brasserie" leaf spinach
delicately spiced with onions
Crispy fried vegetables
freshly fried bell pepper, snow pea pods, champignons and red onions
Coleslaw “American Style”
Home-made, fresh white cabbage salad, carrots and cucumber gratings
Fresh mushrooms à la Crème
Creamed Spinach
creamy and mild