BLOCK HOUSE Salad
Iceberg and green salads, tomatoes, bell pepper, cucumber, onions, radish and red radish
Tomato Bruschetta
fresh diced tomato with pesto of basil, olive oil and onion on BLOCK HOUSE bread
Tomato-cucumber salad
freshly made with red onions and italian dressing
Büsum prawns
from the North Sea, with red radishes, dill, onions, cucumbers and olive oil, served with wholemeal bread
Tatar from free range beef
from cattle reared in northern Germany, classically made fresh for you, served with wholemeal bread
For choosing a fresh starter instead of our house salad for your steak menu, we will cross-charge you 3.00.
Choose your dressing:
American dressing:
sweet, creamy, enhanced with estragon
French dressing:
spicy with a hint of garlic
Italian dressing:
spicy, with herbs, olives and cold-pressed oil
Carpaccio
wafer-thin slices of beef reared in northern Germany, with pesto, rocket and Grana Padano
Ceasar Salad
romaine salad, iceberg lettuce, rocket and baby spinach with garlic croûtons, made with French dressing and Grana Padano
Bull Soup
hearty beef broth with meat from our own breeding and vegetable chunks, served with BLOCK HOUSE bread.
Goulash Soup
Hungarian-style, piquant, with fresh peppers and plenty of beef from cattle reared by ourselves, served with BLOCK HOUSE bread
French-style onion soup
cooked classically with white wine and cheese gratin
Garden Potato
Our popular baked potato with sour cream, served with fresh seasonal vegetables and bruschetta
Veggie Cheeseburger (NEW)
Burger made in-house from our Block Menu, plant-based with sunflower protein, peas, mushrooms and beetroot. With avocado cream, tomato confit and Edam cheese on BLOCK HOUSE bread, served with French fries
The three classics
our large salad with freshly fried seasonal mushrooms, baked potato, BLOCK HOUSE bread
Vegetable Fusilli (NEW)
Italian durum wheat pasta with crunchy pan-fried vegetables in a mild tomato sauce, tossed in a pan of butter optionally with fried chicken fillets
MRS. RUMPSTEAK
a first-class cut from our own butcher, 180 g, from the young, hearty sirloin
MR. RUMPSTEAK
from carefully selected BLOCK HOUSE calf with a small, juicy strip of fat, 250 g, meaty and tender
HEREFORD RIB-EYE
from the rib-eye, 250 g, well marbled with a small eye of fat, juicy and tender
RIB-EYE MASTER CUT , 12 oz
tender, matured prime rib, 350 g, the pride of our butcher, from a lava-stone grill, with freshly grated horseradish
FILET MIGNON
180 g from the most tender cut of the calf, spiced with the popular BLOCK HOUSE Steak Pepper
AMERICAN TENDERLOIN
the best cut of the fillet, 250 g, cut thick and high, crispy outside and tender-pink inside, with herb butter
T-BONE STEAK , 1.1 lb
tender fillet and juicy roast beef on the T-bone, 500 g, with crispy strip of fat and our herb butter. Also for two to share
Breast & leg
two chicken breast medallions and one boned thigh crispy roasted, served with a baked potato with sour cream and coleslaw garnish
Steak & Vegetables
180 g sirloin steak, grilled rare, with fresh seasonal vegetables and herb butter
Tender Saddle of Lamb
160 g, grilled until pink, with potato gratin and finely spiced leaf spinach and herb butter
American Salad
seasonal lettuce leaves, tomatoes, radish, cucumber and onions, served with American dressing
- with strips of beef steak and beef bacon
- with tender chicken fillets
Fillet medallions with Mushrooms
tender beef fillet medallions with potato gratin and mushrooms in a herb sauce
Norwegian Fjord Salmon (NEW)
roasted salmon fillet in a dill and butter sauce, with radish, cucumber and diced onion, served with potato gratin and spiced leaf spinach
Classic Block Burger (NEW)
200 g, 100 % beef reared by ourselves on our freshly baked BLOCK HOUSE bread, served with baked potato with sour cream and coleslaw garnish
NY Cheeseburger
200 g, 100 % beef reared by ourselves on our freshly baked BLOCK HOUSE bread, topped with spicy diced tomatoes and Edam cheese, served with French fries
optionally with beef bacon
Caesar Salad Chicken
tender chicken fillets with Romaine lettuce, iceberg lettuce, rocket, baby spinach and garlic croutons, dressed with French dressing and Grana Padano
Sirloin steak
180 g, from the heart of the rump, served with baked potato, sour cream and coleslaw garnish
Barbecue Steak Platter
small sirloin steak medallions with beef chilli dip, served with baked potato and coleslaw garnish
Fitness Pan
our crispy vegetables from the pan with juicy beef and spicy green pepper sauce
BLOCK HOUSE Bread
with garlic, fresh from the oven
Baked Potato and sour cream
Potato gratin
French fries
Green pepper sauce
hot, with green pepper
Guacamole-Dip (NEW)
hot, with green pepper
Herb butter
Beef chilli dip, hot
Sour Cream
Fresh seasonal vegetables
Sweet and sour sweetcorn and chilli mix
Leaf spinach “Brasserie”
finely spiced, with onions, the classic of our Block Menu
Crispy fried vegetables
freshly fried bell pepper, snow pea pods, champignons and red onions
Coleslaw “American Style”
Home-made, fresh white cabbage salad, carrots and cucumber gratings
Fresh mushrooms à la Crème