![[Translate to English:] Frisches vorweg](fileadmin/_processed_/9/d/csm_speisen_motiv_frischesvorneweg_813ee9d19e.jpg)
BLOCK HOUSE Salad
Iceberg and green salads, tomatoes, bell pepper, cucumber, onions, radish and red radish
Classic Bruschetta
fresh diced tomato with pesto of basil, olive oil and onion on BLOCK HOUSE bread
Tomato-cucumber salad
freshly made with red onions and italian dressing
Büsum prawns
from the North Sea, with red radishes, dill, onions, cucumbers and olive oil, served with wholemeal bread
Tatar from free range beef
from cattle reared in northern Germany, classically made fresh for you, served with wholemeal bread
For choosing a fresh starter instead of our house salad for your steak menu, we will cross-charge you 3.00.
Choose your dressing:
American dressing:
Sweet, creamy, enhanced with estragon.
French dressing:
spicy with a hint of garlic
Italian dressing:
Aromatic with herbs and olives
Guacamole Bruschetta
diced fresh tomato with a basil, olive oil and onion pesto and a fruity avocado spread on BLOCK HOUSE bread
Caesar Salad
Romaine salad, iceberg lettuce, rocket and baby spinach with garlic croûtons, made with French dressing and Grana Padano
optionally with tender chicken fillets
Carpaccio
wafer-thin slices of beef reared in northern Germany, with pesto, rocket and Grana Padano
![[Translate to English:] Suppen](fileadmin/_processed_/4/3/csm_speisen_motiv_suppen_2de9a1b3e7.jpg)
Bull Soup
hearty beef broth with meat from our own breeding and vegetable chunks, served with BLOCK HOUSE bread.
Goulash Soup
Hungarian-style, piquant, with fresh peppers and plenty of beef from cattle reared by ourselves, served with BLOCK HOUSE bread
French-style onion soup
cooked classically with white wine and cheese gratin
Carrot and ginger soup
aromatic, with fresh ginger, enriched with cream, with BLOCK HOUSE bread
![[Translate to English:] Grüne Küche](fileadmin/_processed_/1/3/csm_speisen_motiv_gruenekueche_7ef3e61eaf.jpg)
Garden Potato
Our popular baked potato with sour cream, served with fresh seasonal vegetables and bruschetta
Spinach gratin
Leaf spinach “Brasserie” with hearty Edam gratin, potato gratin and Bruschetta
The three classics
our large salad with freshly fried seasonal mushrooms, baked potato, BLOCK HOUSE bread
Pasta (NEW)
thin durum wheat tagliatelle, served with
- Vegetable bolognese
- Basil pesto
and freshly grated Grana Padano

MRS. RUMPSTEAK
a first-class cut from our own butcher, 180 g, from the young, hearty sirloin
MR. RUMPSTEAK
from carefully selected BLOCK HOUSE calf with a small, juicy strip of fat, 250 g, meaty and tender
HEREFORD RIB-EYE
from the rib-eye, 250 g, well marbled with a small eye of fat, juicy and tender
RIB-EYE MASTER CUT , 12 oz
tender, matured prime rib, 350 g, the pride of our butcher, from a lava-stone grill, with freshly grated horseradish
FILET MIGNON
180 g from the most tender cut of the calf, spiced with the popular BLOCK HOUSE Steak Pepper
AMERICAN TENDERLOIN
the best cut of the fillet, 250 g, cut thick and high, crispy outside and tender-pink inside, with herb butter
T-BONE STEAK , 1.1 lb
tender fillet and juicy roast beef on the T-bone, 500 g, with crispy strip of fat and our herb butter. Also for two to share
![[Translate to English:] Frische Küche](fileadmin/_processed_/9/7/csm_speisen_motiv_frischekueche_86c5a9a7ca.jpg)
Breast & leg
classic combination of two chicken breast medallions and a boneless chicken thigh, fried to perfection, served with a baked potato with sour cream and spicy diced tomatoes
Steak & Vegetables
180 g sirloin steak, grilled rare, with fresh seasonal vegetables and herb butter
Tender Saddle of Lamb
160 g, grilled until pink, with potato gratin and finely spiced leaf spinach and herb butter
Large mixed salad (NEW)
seasonal leaf salads, tomatoes, radishes, cucumber and onions, served with American dressing
- “Rancher-style” with strips of beef steak and beef bacon
- “American-style” with tender chicken fillet
Fillet medallions and Mushrooms
tender fillet of beef medallions with potato gratin and mushrooms in a herb sauce
Salmon trout
two fried medallions, served with white wine and leek sauce, potato gratin and leaf spinach
![[Translate to English:] American Bistro](fileadmin/_processed_/e/e/csm_speisen_motiv_american_bistro_58d8322fc0.jpg)
New York Burger
with meat from cattle reared by ourselves, 200 g of 100 % pure beef, served with our oven-fresh BLOCK HOUSE bread:
- Classic Burger
medium rare, served with a baked potato with sour cream and coleslaw
- Cheese Burger
on BLOCK HOUSE bread, with spicy diced tomatoes and grilled Edam cheese, served with French fries
Sirloin steak
180 g (from the 13th of july), from the heart of the rump, with coleslaw garnishing, served with baked potato and sour cream
Barbecue Steak Platter
small sirloin steak medallions with beef chilli dip, served with baked potato and coleslaw garnishing.
Fitness Pan
our crispy vegetables from the pan with juicy beef and spicy green pepper sauce
![[Translate to English:] Zum Dazubestellen](fileadmin/_processed_/8/d/csm_speisen_motiv_zumdazubestellen_39818d69da.jpg)
BLOCK HOUSE Bread
with garlic, fresh from the oven
Baked Potato and sour cream
Potato gratin
French frites
Green pepper sauce
hot, with green pepper
Herb butter
Beef chilli dip, hot
Sour Cream
Fresh seasonal vegetables
Sweet and sour sweetcorn and chilli mix (NEW)
Leaf spinach “Brasserie”
finely spiced, with onions
Crispy fried vegetables
freshly fried bell pepper, snow pea pods, champignons and red onions
Coleslaw “American Style”
Home-made, fresh white cabbage salad, carrots and cucumber gratings
Fresh mushrooms à la Crème