Steaks & more

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Find out everything about the steaks from our in-house butchery, the carefully selected ingredients - and much more.

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Lunch Time

Mondays to Fridays from 11:30 am until 03:00 pm we offer you special lunch menus. These menus change on a daily basis and are served with a fresh Block House salad.

Monthly offer

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Summer’s herald
Breast of muscovy duck, roasted to your taste, served on mixed salad with an apple-pear dressing.

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[Translate to English:] Frisches vorweg
Block House salad

Colourful leaf lettuce, tomatoes, peppers, cucumber, onions, garden radish, button mushrooms and radishes

Caesar salad

Romaine and iceberg lettuce, rocket baby spinach and garlic croutons prepared with French dressing and Grana Padano cheese

Bruschetta

Freshly diced fresh tomatoes, with basil pesto, olive oil and onions on our toasted bread

Steak tatare made with grass-fed beef

freshly prepared with tartar sauce, served with granary bread

Choose your dressing:

American Dressing:
Sweet, creamy and refined with tarragon

French Dressing6:
Piquant with a hint of garlic

Italian Dressing6:
Aromatic with herbs and olives

Hamburger Dressing6:
Light and creamy

Carpaccio

Paper-thin-cut beef with pesto, rocket and Grana Padano cheese

Büsum Shrimps

North Sea shrimps with radish, dill, onions, cucumber and olive oil, served with granary bread

Portobello Mushroom Au Gratin

Filled with tomato confit, topped with Edam cheese and baked, plus Bruschetta

[Translate to English:] Suppen
Bull Soup

Beef broth with meat and vegetables, with a strong taste

French Onion Soup

Traditionally prepared with white wine and gratinèed with cheese

Goulash Soup

Spicy Hungarian soup with fresh paprika and plenty of beef

Carrot and Ginger Soup

With aromatic fresh ginger and fresh cream

[Translate to English:] Grüne Küche
Garden Potato

Our popular baked potato with sour cream, served with fresh seasonal vegetables and bruschetta 

Spinach Gratinée

Brasserie Leaf spinach au grilled with tasty Edam cheese, potatoes au gratin and bruschetta 

The three classics

Our big salad with fresh-fried mushrooms, a baked potato and Block House bread

Our popular baked potato with crispy pan-fried vegetables and fresh mushrooms à la crème

MRS. RUMPSTEAK

A first-class cut from our own butchery, 180g, from the young, tasty back of the cow

AMERICAN TENDERLOIN

The best piece of the fillet, 250g, a high and thick cut, crusty on the outside and grilled to a delicate pink on the inside

MR. RUMPSTEAK

From selected Block House beef with a small edge of fat for juiciness, 250g, tasty and tender

FILET MIGNON

180g of the most tender piece of young cow, seasoned with the popular Block House steak pepper

HEREFORD RIB-EYE

From the rib section, 250g, well-marbled with a small eye of fat, juicy and tender 

T-BONE STEAK, 1.1 lb

Tender fillet and juicy sirloin with a T-Bone between, 500g, with a crusty edge of fat and our herb butter, also available to share for two 

RIB-EYE MASTERCUT, 12oz.

Tender, mature rib-eye steak, 350g, the pride of our master butchers, grilled on lava stone and served with freshly-grated horseradish

[Translate to English:] Frische Küche
Oldenburg turkey medallions

succently grilled and served with a baked potato with sour cream and herb butter

Fitness pan

Our fresh pan-fried vegetables with tender beef strips and pink peppercorn sauce
or served with fine taglierini

Tender saddle of lamb

180g, grilled to a delicate pink with potatoes au gratin tasty leaf spinach and herb butter

Steak & vegetables

180g, juicy grilled sirloin steak served with fresh seasonal vegetables and herb butter 

American Salad

Crisp mixed-leaf salad with tender Colourful, fresh salads with tender turkey medallions and fried mushrooms with American dressing

Medallions of beef with mushrooms

Juicy grilled meat with pan-fried button mushrooms and oyster mushrooms in a herb and cream sauce

Fine Pasta

Fresh taglierini prepared with:

  • beef strips and fresh diced tomato with basil pesto or
  • two turkey medallions with mushrooms in herb-cream
Char fillet

From the salmon family; cooked in a butter fennel and lime sauce, with potatoes au gratin and spinach leaves

[Translate to English:] American Bistro
Barbecue Steak Dish

Four small beef medallions with coleslaw garnish served with a baked potato and sour cream

Classic Block Burger

200g of pure Block House beef served with our baked potato with sour cream and coleslaw garnish

Rump Steak

180g, from the heart of the haunch of beef served with coleslaw, a baked potato and sour cream

N.Y. Cheeseburger

Our 200g Block Burger au gratin with tasty diced tomato and cheese, served with French fries and coleslaw garnish

[Translate to English:] Zum Dazubestellen
Block House Bread

with garlic, fresh from the oven

Baked Potato
Potatoes au gratin
French frites

Green pepper sauce

Spicy, with lots of green peppercorns

Herb butter
Hot beef and chili dip
Sour Cream
Fresh seasonal vegetables
Brasserie Leaf spinach

Aromatic with onions

Vegetable Pan

Freshly fried peppers and sugarsnap peas, mushrooms and red onion

American Style Coleslaw

Home-made fresh coleslaw with grated carrot and cucumber

Fresh mushrooms á la Crème

Menu

Food Additives:
1 with preservative. 2 with Colourant. 3 Contains caffeine. 4 with Sweetener, contains a phenylalanine source. 5 contains quinine. 6 with antioxidants.