Quality meat from Argentina and Uruguay
Angus and Hereford (crosses)
Our Angus and Hereford cattle and their crosses come mainly from the extensive pampas of Argentina and Uruguay. There they grow up in juicy meadows in a natural, ethical livestock farming process. The combination of fresh meadow grass and virtually unimpeded freedom of movement guarantees finely marbled, tender steak.
Our partner farmers meet the highest standards of hygiene. The production carried out for us is always supervised on site by our own employees. The meat is subject to an ideal ageing process during the several week crossing from the land of its origins to Hamburg.