Quality meat from Germany

German heifers
A heifer is a mature cow that has not yet had any calves.
Connoisseurs appreciate the evenly marbled flesh that makes the meat from these heifers particularly tender, juicy and tasty.

For more than 20 years, the meat from Block House heifers has stood for:

•    traditional rearing of female cattle
•    birth and rearing, slaughter and butchery exclusively in Germany
•    professional butchering under the highest quality standards in the Block House Butchery
•    the best meat quality and the ideal ageing process

Enjoy tender and juicy beef, distinctly marbled and ideally aged.