For Rumpsteak, Rib-Eye-Steak, Filetsteak und Huftsteak
per side in minutes
|approx. 80 g||1||2||3|
|approx. 180 g - 200 g||2||3 - 4||5 - 6|
|approx. 220 g - 240 g||2 - 3||4 - 5||6 - 7|
The steak is rare on the inside.
The steak is slightly pink on the inside.
The steak is grilled well done.
The best way to test the meat is to slightly press the middle of the steak. Depending on how soft or hard the steak is it is more or less well-done.
Discover our classic ways to prepare a steak.