For Rumpsteak, Rib-Eye-Steak, Filetsteak und Huftsteak

per side in minutes 

Gramamtur Rare   Medium    Well done
approx. 80 g      1      2       3
approx. 180 g - 200 g      2      3 - 4       5 - 6
approx. 220 g - 240 g      2 - 3      4 - 5       6 - 7

Rare
The steak is rare on the inside.

Medium
The steak is slightly pink on the inside.

Well done
The steak is grilled well done.

The best way to test the meat is to slightly press the middle of the steak. Depending on how soft or hard the steak is it is more or less well-done.