Our steaks are famous for their outstanding quality and unique taste – and that’s no wonder. They come from cattle that was living in the great outdoors, on wide meadows and fertile hilly country. Fresh grass and strong herbs, clear water and fresh air as well as plenty of freedom to move about ensure that they grow up under the best conditions for cattle in ideal climatic circumstances. The South American breeders meet the highest quality standards on their cattle farms. The quality of breeding and natural feeding, along with the maturing of the meat for several weeks, is reflected in its tenderness and unique aroma.