Block House stands for a healthy, balanced diet and the best quality. The steaks come from Angus and Hereford cattle that have developed in their natural environment. They are checked at our own butchery, then portioned and packed according to strict regulations and standards. The steaks are prepared professionally on a 400˚C lava stone grill by our experienced personnel, crispy on the outside and juicy on the inside. All the food that we freshly prepare is sourced from the region. You can always rely on our controlled farming, fresh daily delivery and best preparation.