![[Translate to English:] Frisches vorweg](fileadmin/_processed_/9/d/csm_speisen_motiv_frischesvorneweg_813ee9d19e.jpg)
BLOCK HOUSE salad
Iceberg and green salads, tomatoes, bell pepper, cucumber, onions, radish and red radish
Bruschetta
fresh diced tomato with pesto of basil, olive oil and onion on BLOCK HOUSE bread
Carpaccio
Wafer-thin slices of beef with pesto, rucola and Grana Padano
Tatar from free range beef
classically made fresh for you, served with wholemeal bread
Büsum prawns
from the North Sea1, with radishes, dill, onions, cucumbers and olive oil, served with wholemeal bread.
For choosing a fresh starter instead of our house salad for your steak menu, we will cross-charge you 3.00.
Choose your dressing:
American dressing:
Sweet, creamy, enhanced with estragon.
French dressing6:
spicy with a hint of garlic
Italian dressing6:
Aromatic with herbs and olives
Olive Oil dressing:
consisting of extra virgin oils of olives and sunflowers, white balsamic, garlic.
Tomato-cucumber salad
freshly made with red onions and spicy olive oil dressing.
Caesar Salad
Roman salad, iceberg lettuce, rucola salad and baby spinach with garlic croûtons, made with French dressing and Grana Padano
![[Translate to English:] Suppen](fileadmin/_processed_/4/3/csm_speisen_motiv_suppen_2de9a1b3e7.jpg)
Bull Soup
hearty beef broth with meat from our own breeding and vegetable chunks, served with BLOCK HOUSE bread.
Goulash Soup
Hungarian hot with fresh bell pepper and plenty of beef and BLOCK HOUSE bread.
French-style onion soup
cooked classically with white wine and cheese gratin
Tomato Soup
aromatic, with added tomato, and oven-fresh BLOCK HOUSE bread
![[Translate to English:] Grüne Küche](fileadmin/_processed_/1/3/csm_speisen_motiv_gruenekueche_7ef3e61eaf.jpg)
Garden Potato
Our popular baked potato with sour cream, served with fresh seasonal vegetables and bruschetta
Spinach gratin
Leaf spinach “Brasserie” with hearty Edam gratin, potato gratin and Bruschetta
The three classics
our large salad with freshly fried seasonal mushrooms, baked potato, BLOCK HOUSE bread
Pasta all’arrabiata
thin ribbon pasta with fresh tomatoes, onions, garlic and chilli, hot spices

MRS. RUMPSTEAK
a first-class cut from our own butcher, 180 g, from the young, hearty sirloin
MR. RUMPSTEAK
from carefully selected BLOCK HOUSE calf with a small, juicy strip of fat, 250 g, meaty and tender
HEREFORD RIB-EYE
from the rib-eye, 250 g, well marbled with a small eye of fat, juicy and tender
RIB-EYE MASTER CUT , 12 oz
tender, matured prime rib, 350 g, the pride of our butcher, from a lava-stone grill, with freshly grated horseradish
FILET MIGNON
180 g from the most tender cut of the calf, spiced with the popular BLOCK HOUSE Steak Pepper
AMERICAN TENDERLOIN
the best cut of the fillet, 250 g, cut thick and high, crispy outside and tender-pink inside, with herb butter
T-BONE STEAK , 1.1 lb
tender fillet and juicy roast beef on the T-bone, 500 g, with crispy strip of fat and our herb butter. Also for two to share
![[Translate to English:] Frische Küche](fileadmin/_processed_/9/7/csm_speisen_motiv_frischekueche_86c5a9a7ca.jpg)
Turkey medallions
grilled juicy and crispy, with herb butter and baked potato with sour cream
Pasta Tagliarini
thin ribbon pasta from durum wheat, prepared with turkey medallions and mushrooms in herb sauce
Barbecue Steak Platter
small sirloin steak medallions with beef chilli dip, served with baked potato and coleslaw garnishing.
Tender Saddle of Lamb
160 g, grilled until pink, with potato gratin and finely spiced leaf spinach and herb butter
American Salad
tender turkey medallions on crispy salads with fried mushrooms and American dressing
Steak & Vegetables
160 g sirloin steak, grilled rare, with fresh seasonal vegetables and herb butter
Fillet medallions and Mushrooms
tender fillet of beef medallions with potato gratin and mushrooms in a herb sauce
Char fish fillet
from the salmon family, fried, with butter, fennel and lime sauce, potato gratin and leaf spinach
![[Translate to English:] American Bistro](fileadmin/_processed_/e/e/csm_speisen_motiv_american_bistro_58d8322fc0.jpg)
N.Y. Cheeseburger
200 g beefsteak from 100 % pure beef on BLOCK HOUSE bread, with spicy diced tomatoes and Edam gratin, with french fries
Fitness Pan
our crispy vegetables from the pan with juicy beef and spicy green pepper sauce
The 200 grammer
from 100 % pure BLOCK HOUSE beef, fried medium-rare, with baked potato and sour cream
and coleslaw garnishing
Sirloin steak
160 g, from the heart of the rump, with coleslaw garnishing, served with baked potato and sour cream
![[Translate to English:] Zum Dazubestellen](fileadmin/_processed_/8/d/csm_speisen_motiv_zumdazubestellen_39818d69da.jpg)
BLOCK HOUSE Bread
with garlic, fresh from the oven
Baked Potato and sour cream
Potato gratin
French frites
Green pepper sauce
hot, with green pepper
Herb butter
Beef chilli dip, hot
Sour Cream
Fresh seasonal vegetables
Fresh seasonal vegetables
Buttered carrots
Leaf spinach “Brasserie”
finely spiced, with onions
Crispy fried vegetables
freshly fried bell pepper, snow pea pods, champignons and red onions
Coleslaw “American Style”
Home-made, fresh white cabbage salad, carrots and cucumber gratings
Fresh mushrooms à la Crème