Steaks & more

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Find out everything about the steaks from our in-house butchery, the carefully selected ingredients - and much more.

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Lunch Time

Mondays to Fridays from 11:30 am until 03:00 pm we offer you special lunch menus. These menus change on a daily basis and are served with a fresh BLOCK HOUSE salad.

Monthly offer

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Enjoy our Angus Rib-Eye Steak (280 g) served with sweet and spicy corn vegetables and an original baked potato with sour cream and a fresh BLOCK HOUSE salad as a starter.

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[Translate to English:] Frisches vorweg
BLOCK HOUSE salad

Iceberg and green salads, tomatoes, bell pepper, cucumber, onions, radish and red radish

Bruschetta

fresh diced tomato with pesto of basil, olive oil and onion on BLOCK HOUSE bread

Carpaccio

Wafer-thin slices of beef with pesto, rucola and Grana Padano

Tatar from free range beef

classically made fresh for you, served with wholemeal bread

Büsum prawns
from the North Sea1, with radishes, dill, onions, cucumbers and olive oil, served with wholemeal bread.

For choosing a fresh starter instead of our house salad for your steak menu, we will cross-charge you 3.00.

Choose your dressing:

American dressing:
Sweet, creamy, enhanced with estragon.

French dressing6:
spicy with a hint of garlic

Italian dressing6:
Aromatic with herbs and olives

Olive Oil dressing:
consisting of extra virgin oils of olives and sunflowers, white balsamic, garlic.

Tomato-cucumber salad

freshly made with red onions and spicy olive oil dressing.

Caesar Salad

Roman salad, iceberg lettuce, rucola salad and baby spinach with garlic croûtons, made with French dressing and Grana Padano

[Translate to English:] Suppen
Bull Soup

hearty beef broth with meat from our own breeding and vegetable chunks, served with BLOCK HOUSE bread.

Goulash Soup

Hungarian hot with fresh bell pepper and plenty of beef and BLOCK HOUSE bread.

French-style onion soup

cooked classically with white wine and cheese gratin

Tomato Soup

aromatic, with added tomato, and oven-fresh BLOCK HOUSE bread

[Translate to English:] Grüne Küche
Garden Potato

Our popular baked potato with sour cream, served with fresh seasonal vegetables and bruschetta 

Spinach gratin

Leaf spinach “Brasserie” with hearty Edam gratin, potato gratin and Bruschetta

The three classics

our large salad with freshly fried seasonal mushrooms, baked potato, BLOCK HOUSE bread

Pasta all’arrabiata

thin ribbon pasta with fresh tomatoes, onions, garlic and chilli, hot spices

MRS. RUMPSTEAK

a first-class cut from our own butcher, 180 g, from the young, hearty sirloin

MR. RUMPSTEAK

from carefully selected BLOCK HOUSE calf with a small, juicy strip of fat, 250 g, meaty and tender

HEREFORD RIB-EYE

from the rib-eye, 250 g, well marbled with a small eye of fat, juicy and tender

RIB-EYE MASTER CUT , 12 oz

tender, matured prime rib, 350 g, the pride of our butcher, from a lava-stone grill, with freshly grated horseradish

FILET MIGNON

180 g from the most tender cut of the calf, spiced with the popular BLOCK HOUSE Steak Pepper

AMERICAN TENDERLOIN

the best cut of the fillet, 250 g, cut thick and high, crispy outside and tender-pink inside, with herb butter

T-BONE STEAK , 1.1 lb

tender fillet and juicy roast beef on the T-bone, 500 g, with crispy strip of fat and our herb butter. Also for two to share

[Translate to English:] Frische Küche
Turkey medallions

grilled juicy and crispy, with herb butter and baked potato with sour cream

Pasta Tagliarini

thin ribbon pasta from durum wheat, prepared with turkey medallions and mushrooms in herb sauce

Barbecue Steak Platter

small sirloin steak medallions with beef chilli dip, served with baked potato and coleslaw garnishing.

Tender Saddle of Lamb

160 g, grilled until pink, with potato gratin and finely spiced leaf spinach and herb butter

American Salad

tender turkey medallions on crispy salads with fried mushrooms and American dressing

Steak & Vegetables

160 g sirloin steak, grilled rare, with fresh seasonal vegetables and herb butter

Fillet medallions and Mushrooms

tender fillet of beef medallions with potato gratin and mushrooms in a herb sauce

Char fish fillet

from the salmon family, fried, with butter, fennel and lime sauce, potato gratin and leaf spinach

[Translate to English:] American Bistro
N.Y. Cheeseburger

200 g beefsteak from 100 % pure beef on BLOCK HOUSE bread, with spicy diced tomatoes and Edam gratin, with french fries

Fitness Pan

our crispy vegetables from the pan with juicy beef and spicy green pepper sauce

The 200 grammer

from 100 % pure BLOCK HOUSE beef, fried medium-rare, with baked potato and sour cream
and coleslaw garnishing

Sirloin steak

160 g, from the heart of the rump, with coleslaw garnishing, served with baked potato and sour cream

[Translate to English:] Zum Dazubestellen
BLOCK HOUSE Bread

with garlic, fresh from the oven

Baked Potato and sour cream
Potato gratin
French frites

Green pepper sauce

hot, with green pepper

Herb butter
Beef chilli dip, hot
Sour Cream
Fresh seasonal vegetables
Fresh seasonal vegetables


Buttered carrots


Leaf spinach “Brasserie”

finely spiced, with onions

Crispy fried vegetables
freshly fried bell pepper, snow pea pods, champignons and red onions

Coleslaw “American Style”
Home-made, fresh white cabbage salad, carrots and cucumber gratings

Fresh mushrooms à la Crème